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HARLECH, Pamela ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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HARLECH, Pamela
PRACTICAL GUIDE TO COOKING, ENTERTAINING AND HOUSEHOLD MANAGEMENT
London: Macmillan, 1981
`. First U.K. edition. Hardcover in fine condition. Dustjacket in near fine condition, top edge very slightly rubbed. xii, 436pp, including bibliography and index. With illustrations in the text. Contents - Weights and Measures - The Household - General notes on Food and Cooking - Fish and Shellfish - Poultry and Game - Meat - Stuffing and Marinades - Sauces - Vegetables - Herbs and Spices - Salads - Eggs - Baking - Jam-making and Preserving and Entertaining. (9½"h x 6"w) (24cm x 16cm).
Price:
14.00 GBP
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